Harrison & Griffiths ¼ Strength 4″ Jamaican Rum Cake

Harrison & Griffiths of Arnold, Nottingham are makers of Jamaican Rum Cake. It is typically a very dark, heavy cake but founders Paulette Griffiths and Colin Harrison have taken a family recipe and adapted it to produce a stunning, lighter, ginger-coloured cake while retaining all the taste and flavour of the original.

Using the best ingredients including white overproof rum from Wray & Nephew, the moist cake is packed full of flavour. They make various strengths – a ¼, ½ and full-strength cake which can be enjoyed cold or warm. The flavour improves over time – but we can’t imagine it will hang around for long.